This is one of those recipes that you keep thinking about after you eat it. I love surimi so that was hit #1. Then you add bacon and cheese? You could lighten this recipe, if you replace the mayo with...
Author: Susan Magness @imbossmare
The cook time is for the pasta, since that is all you have to cook. I try to use the multi-colored pasta for parties and picnics. You can cool the pasta quickly using a cold water bath while you are prepping...
Author: Rose V @RoseV
I got this recipe from my sister-in-law,Lee. Everyone at the picnic wanted the recipe.
Author: Barbara Youlio @Poppi
I combined two of my "go to" favorites and came up with this recipe recently when we wanted a quick pasta lunch. It was quite good. You can change the vegetables to suit your taste preferences, but the...
Author: Vickie Parks @Northwestgal
We like pasta salads. This is a good one. The pineapple and raisins add some exciting taste to the dish. This is always a hit at pot luck dinners. If you make this once, you will be making it again and...
Author: J. White Harris @JWhiteH
My sister in law says this is the pasta salad Tom (her dad) made all the time. Sandy made a version of it for my 51st birthday, and sister in law told her that dad makes it better! I have eaten a version...
Author: Megan Stewart @GSMegan
I love salads I can take to potlucks and this is one of those. With spring around the corner (I think), this is a relatively easy dish to make. Not much preparation and very tasty! ENJOY!
Author: Stephanie Dodd @skeen
This is a refreshing change to a traditional potato salad.
Author: Kathy Joppie @KoffeeQueen
Barbara has taken all the flavors of an antipasto platter and turned it into a delicious pasta salad. For those unfamiliar with antipasto, it's traditionally the first course of an Italian meal. It's a...
Author: Barbara Drexler @Canicookforyou
This is just good plain and simple. Great any time of the year.- great at Buffet table, BBQ and picnic parties too.
Author: Pat Duran
Simple and easy to put together. I also served Pasta Salad with a refreshing fruit salad and Hawaiian sweet rolls.
Author: Alyce Ufheil @Pikake
I got my hands on this recipes 17 years ago and it is the most requested by my friends for me to bring to gatherings. The flavors are amazing and as you make it more you find your own little twists on...
Author: Jackie McLean @jifmclean
Reproduced with permission from " ADA cookbook " American Diabetes Association.
Author: Eddie Jordan
No matter where I go for a pot luck or a picnic I'm told to bring my Roni Salad. It's my grandmas recipe and everyone that tries it loves it.
Author: beth earl
I saw this salad in the Deli section at the grocery store for $5.99 a pound. My husband loved it, and I decided to make my own. Since then every family picnic we have I am asked to bring this.
Author: GLENDA VANEVERY
Mom would make this for our summer cookouts. We loved it! Dad would work the grill, flipping those hamburgers and hot dogs. We would sit in the shade of the oak tree, our picnic table set with a checkered...
Author: Diane C.
Not only is this salad colorful but it's also healthy and flavorful! This is a classic recipe you'll be pleased to serve at your next party!
Author: Francine Lizotte
393 Calories Per Serving 22 Carbs Per Serving 22.9 Fat Per Serving 23.1 Protein Per Serving
Author: Julie Prior
This is a salad which can be used as a main dish as it contains chicken, spinach, vegetables and fruit. It is soooo tasty and a cool dish for a hot summer's night.
Author: Grace Larson
This was a recipe off the back of the Kraft Deluxe Macaroni and Cheese Dinner. We never would have tried it, but my brother came home from a visit to my aunt and uncle's house bragging on it. It was just...
Author: Joyce Lowery
Prepared by Carol Huggard of The Villages, FL on 8/20/2013
Author: ann wilson
What a terrifically light salad! We weren't able to find the spicy basil in our area, but I can't imagine this salad being any better. Thanks for sharing, Joan!
Author: joeyjoan K
I made this for company and they loved. My girlfriend asked for the recipe and has used it for guests, also.
Author: Jo Beth Hartz
This salad is something I came up with by combining parts of several different macaroni salad recipes together. It is classic, and I think you will like it!
Author: Carol Perricone
Scrumptious Tortellini Pasta Salad is a quick and easy veggie filled flavor packed side that goes with all your grilled favorites. We love it with Dry Rub Grilled Pork Tenderloin and Marinated Herb Butter...
Author: Beth Pierce @smalltownwoman
i love to cook food from different cultures...i hope you enjoy!
Author: jennifer solorzano @mizzzbonita
Kelly loves this salad. This is great not only with spinach but with any other lettuce you like. I find it best not to put in the dressing and whatever lettuce or spinach you are using right before serving....
Author: Ellen Schenker @schenkere
The cook time is for the pasta, since that is all you have to cook. I try to use the multi-colored pasta for parties and picnics. You can cool the pasta quickly using a cold water bath while you are prepping...
Author: Rose V @RoseV
I've tweaked this recipe to suit my family. They request this often in the summer. Add a loaf of crusty bread and this makes a nice cold summer meal.
Author: Laura Yoder @lkyoder34
If you love hot wings, you're going to enjoy this Buffalo pasta salad. Buffalo chicken flavor permeates the pasta salad. It does have a bit of kick to it. Adjust the Buffalo sauce to suit your taste. The...
Author: Robin Dextradeur @Dextra
This a good refreshing salad that takes little prep time. I make this a lot in the summertime and it is Phillips' family tested and approved. It works great at cookouts. We like it with broccoli but you...
Author: Karen Phillips @karenphillips
This is a good summer recipe and light. It's one of my own and everyone in the family and friends love this recipe. You can add grilled chicken from the store if you want this as a main dish.
Author: karol duncan @alwaysatexan
Yessss, you guessed it. I used Angel Hair Pasta in this one. I created this one a couple of years ago to use up items from our garden...turned out to be a keeper. Was enjoyed by the whole family. If you...
Author: Straws Kitchen(*o *) @CinCooks